This second installment of Chef Mitas' cooking series is filled with detailed photos of commercial kitchen equipment. Basic information on cooking equipment and knives round out this wonderful extension to classroom instruction.
An entry level lesson
This is a good book for very basic culinary tool knowledge, I wish there was more information but considering this is a free book and includes a quiz at the end, I would say this is a perfect entry level lesson for an aspiring chef!
Very good introduction to culinary arts! Made me wanted to read on
Great book for the beginner that wants to know about basic knives, equipment and small wares. The book even has quizzes ant the end of the chapters to help review materials.